ViroFLY takes in-flight dining to new heights with cuisines from world renowned chefs that pleases the palate as well as the eye. The services operates a full-service executive kitchen facility offering diverse menus for any size of aircraft. Working in tandem with the concierge team they also offer an extensive selection of wine for nearly every taste and occasion.
Our curated catering also has the unique feature of being owned by an aircraft operator which provides the benefit of added knowledge of flight crews and food safety. Allowing the team to ensure storage and meal preparation requirements are always taken into consideration.
Contact us for more information on our curated catering services.